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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Get Spiced Pumpkin Mocha Recipe from Food Network
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.
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These little pies just might become your family's new favorite holiday dessert.
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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
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Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
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This savory quiche is filled with pureed zucchini, crumbled bacon, and Cheddar for a delicious main dish.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.