Search Results (10,813 found)
Upside-Down Tamale Pie
Upside-Down Tamale Pie
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Ingredients: vegetable oil, onions, garlic, bell pepper, chili powder, oregano, beef chuck, flour, chunky salsa, tomato paste, kernel corn, cilantro, yellow cornmeal, parmesan cheese, baking powder, baking soda, salt, black pepper, buttermilk, egg
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
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Ingredients: bacon drippings, onions, cloves, jalapeno chile, red wine, red wine vinegar, cassis, grenadine, parsley, potatoes, bacon, dijon mustard, honey, olive oil, basil leaves, salt, black pepper, thyme leaves, strip steaks, blue cheese, heavy cream
Loaded Nachos Recipe
Loaded Nachos Recipe
cooking.nytimes.com
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
Ingredients: bacon, yellow onion, beef, cloves, ancho chile, cumin, salt, smoked paprika, black pepper, brown sugar, cornstarch, red pepper flakes, chicken stock, tortilla chips, romaine lettuce, avocados, monterey jack, cheddar cheese, cotija cheese, cherry tomatoes, sour cream, cilantro leaves, garnish
Chicken Curry with Coconut Rice
Chicken Curry with Coconut Rice
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Ingredients: butter, spanish onion, rice, coconut milk, salt, black pepper, cashews, green onions, allspice, cloves, fennel seeds, curry powder, canola oil, chicken thighs, ginger, tomato paste, chicken stock, cinnamon, mango, coconut, cilantro leaves, mint
Homemade Tofurkey with Brown Rice Stuffing Recipe
Homemade Tofurkey with Brown Rice Stuffing Recipe
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients: tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar
BBQ Chicken, Red Bean and Corn Country Chowder
BBQ Chicken, Red Bean and Corn Country Chowder
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Ingredients: ketchup, brown sugar, maple syrup, cider vinegar, worcestershire sauce, black pepper, cloves, smoky bacon, yukon gold, kernels, celery, red onion, red bell pepper, chile pepper, thyme leaves, seafood, bay leaf, lager beer, kidney beans, tomatoes, chicken, chicken stock, avocado, lime
Rabbit and Exotic Mushroom Pot Pie
Rabbit and Exotic Mushroom Pot Pie
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Ingredients: rabbit, thyme leaves, sage, garlic, porcini mushrooms, salt, black pepper, brandy, olive oil, onion, thyme, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, morel mushrooms, parsnips, carrots, shallots, pumpkins, puff pastry, beaten egg
Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings
Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings
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Ingredients: olive oil, butter, onion, carrot, celery, beef stock, orange lentils, barley, kidney beans, beans, meatballs, flour, salt, baking powder, dijon mustard, water, bread, milk, turkey meat, eggs, parsley leaves, black pepper, golden raisins, pine nuts, vegetable oil
Vegan Lasagna Recipe
Vegan Lasagna Recipe
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Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
Ingredients: eggplant, salt plus, olive oil, italian parsley, red wine vinegar, san marzano, yellow onion, garlic, tomato paste, bay leaf, red pepper flakes, capers, lasagna noodles, soft tofu, yeast, lemon, lemon juice, black pepper, basil leaves
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
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Ingredients: napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
Gabrielle Hamilton's Minestrone Soup with Grilled Cheese Sandwiches Recipe
Gabrielle Hamilton's Minestrone Soup with Grilled Cheese Sandwiches Recipe
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
Ingredients: olive oil, butter, celery, yellow onion, garlic, fennel bulbs, yellow squash, zucchini, cauliflower, green beans, kale, spinach, escarole, chicken bouillon, mayonnaise, cheddar cheese