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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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This recipe has been in my mother's family for many years.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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A classic breakfast taco, with potatoes, Spanish chorizo, and fried eggs in warm corn tortillas.
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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The Arabic spice mix za'atar gives this easy chicken dish its unique flavor. Chicken thighs are pan-roasted and then finished in the oven.
Ingredients: bone, olive oil
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.