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This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Get Nut Clusters Recipe from Food Network
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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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Get Basil Pesto Recipe from Food Network
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Dried cherries and blueberries, soy nuts, nuts, and seeds are mixed together creating a healthy trail mix to keep you going on a run or hike.