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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
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A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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A recipe for black pepper togarashi.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Get Flintstones Beef Ribs Recipe from Food Network
Ingredients: bone, garlic, black pepper, salt
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.