Search Results (250 found)
Escarole and Beans
Escarole and Beans
www.allrecipes.com
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Ingredients: olive oil, escarole, red pepper flakes, garlic, cannellini beans, parsley
Mac and Cheese Minestrone
Mac and Cheese Minestrone
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Ingredients: mirepoix, chicken broth, cauliflower, cannellini beans, elbow macaroni, heavy cream, parmesan cheese
Tuscan Bean Dip
Tuscan Bean Dip
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Ingredients: baguette, cloves, salt plus, olive oil, rosemary, cannellini beans
Lighter Fried Pork Chop
Lighter Fried Pork Chop
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Ingredients: olive oil, flour, bone, lemon, cannellini beans, baby spinach
Braised Beans
Braised Beans
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Ingredients: cannellini beans, sage, cloves, olive oil, plum tomato, parsley
Roasted Garlic Bean Dip
Roasted Garlic Bean Dip
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Ingredients: garlic, olive oil, carrots, rutabagas, cannellini beans, lemon, thyme
Slow Cooker Cassoulet
Slow Cooker Cassoulet
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Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.
Ingredients: chicken breast, onion, cloves, parsley, salt, black pepper, cannellini beans, turkey kielbasa, dry white wine
Lighter Creamy White Bean Dip
Lighter Creamy White Bean Dip
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Ingredients: cottage cheese, apple cider vinegar, thyme, cannellini beans, olive oil
Creamy Escarole and White Bean Dip
Creamy Escarole and White Bean Dip
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Ingredients: olive oil, cloves, escarole, dry white wine, cannellini beans, rosemary
White-Bean Dip with Toasted Pita Chips
White-Bean Dip with Toasted Pita Chips
www.delish.com
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Ingredients: cocktails, alcohol, soups, chocolate, cannellini beans, olive oil, lemon juice
Quick Minestrone Recipe
Quick Minestrone Recipe
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Ingredients: olive oil, shallots, celery rib, carrot, savoy cabbage, celery ribs, carrots, zucchini, cranberry, tomatoes, vegetable, rosemary
Greens and Beans
Greens and Beans
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Ingredients: olive oil, onion, cloves, red pepper flakes, kale, cannellini beans, chicken stock