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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.
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Get Mango Salsa Recipe from Food Network
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Stock up on Hatch chiles from New Mexico to make this easy dish with rotisserie chicken, corn, and Mexican crema.
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Get Chile con Queso Recipe from Food Network
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Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Ingredients: pork, salsa verde, cheese
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Get Salsa Roja Recipe from Food Network
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.