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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Get The Specimen Recipe from Food Network
Ingredients: vodka chilled, chocolate
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Get Cranberry-Brie Bites Recipe from Food Network
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Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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Get Jack the Pumpkin Recipe from Food Network
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.