Search Results (160 found)
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
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Get Lake Rat Peppers Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vivien's Favorite Shrimp Recipe from Food Network
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
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Garlic trout with lemon and onion. Use as much garlic as you like!