Search Results (104 found)
www.foodnetwork.com
Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
www.delish.com
This unusual crepe is stuffed with succulent roasted meat, tangy arugula and Parmesan cheese.
www.delish.com
Nutella is optional, but obviously, we're going to go there.
Ingredients: flour, eggs, sugar, salt, milk, butter
www.chowhound.com
A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.