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This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Ingredients: bacon
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Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Ingredients: bacon, biscuit, eggs, monterey jack
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Brussels sprouts have never been so wonderful.
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Take steak fries to another level by wrapping each with a slice of bacon for a rich and satisfying snack on game day that is easy to make.
Ingredients: steak, bacon, salt
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Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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Instant mashed potato flakes make a yummy coating for baked chicken.
Ingredients: bone removeds, butter, potato
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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
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Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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These quick and easy sliders feature hamburger patties, bacon, sauteed onions and barbeque sauce, served on sweet Hawaiian rolls.
Ingredients: beef, bacon, onion, barbeque sauce
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Hot dogs are wrapped in bacon and deep fried to make the perfect treat for your kids, and maybe a few grown-up kids too.
Ingredients: frankfurter, bacon, buns
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.