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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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This zesty pasta will help you carbo-load like a football player.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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A recipe for vegetarian deep-fried avocado tacos.
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
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These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Ingredients: crabs, egg, milk, flour, oil
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Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.