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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
Ingredients: bourbon, campari, vermouth
cooking.nytimes.com
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Ingredients: bourbon, aperol, amaro, lemon juice
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Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Buttery Manhattan Recipe from Food Network
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Bourbon Bread Pudding Recipe from Food Network
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Get Bourbon Peach Cobbler Recipe from Food Network
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Get Butterscotch-Bourbon Blondies Recipe from Food Network