Search Results (172 found)
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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Get Apple Dumplings Recipe from Food Network
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Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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Get Southern Pan Fried Chicken Recipe from Food Network
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Get Rhubarb Peach Cobbler Recipe from Food Network
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Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
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Get Vodka Pie Dough Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tewa Taco Recipe from Food Network