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Get Lemon-Basil Granita Recipe from Food Network
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Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.
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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in this recipe for roasted tomato balsamic vinaigrette dressing.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Fried catfish filets in a lemon pepper batter.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Bitters go way beyond cocktails in this salad dressing.