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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Organic Multigrain Loaf Recipe from Food Network
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The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
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This sweet cake has a delicious and tart lemon zing!
www.delish.com
Servings: Makes one 9-inch loaf
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
www.delish.com
Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.