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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Vary the sauce with any tender herbs you have on hand.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
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Get Maple-Dijon Vinaigrette Recipe from Food Network