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Honey mustard with a real kick of heat!
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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Get Golden Honey Mustard Dressing Recipe from Food Network
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Get Green Onion Hash Brown Potatoes Recipe from Food Network
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Asafetida and cumin add Indian flair to sautéed greens.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Recipe By: Grace Parisi