Search Results (255 found)
cooking.nytimes.com
Cod with prosciutto and lentils is one of my favorite dinner party standbys You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking
Cod with prosciutto and lentils is one of my favorite dinner party standbys You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking
www.delish.com
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
www.delish.com
Roasted with lemon and fresh thyme, this cod is a flavor bomb.
Roasted with lemon and fresh thyme, this cod is a flavor bomb.
www.allrecipes.com
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
www.allrecipes.com
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Ingredients:
bread crumbs, parmesan cheese, cornmeal, olive oil, italian seasoning, garlic powder, black pepper, cod, egg white
www.foodnetwork.com
Get 25-Minute Cod with Lentils Recipe from Food Network
Get 25-Minute Cod with Lentils Recipe from Food Network
Ingredients:
celery, cod, olive oil, butter, bacon, red onion, garlic, red wine, brown lentils, chicken broth, red pepper flakes
www.foodnetwork.com
Get Grape Jelly-Glazed Black Cod Recipe from Food Network
Get Grape Jelly-Glazed Black Cod Recipe from Food Network
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
Ingredients:
cod, lime juice, grapeseed oil, cloves, ginger, fennel bulb, dry white wine, littleneck clams, coconut milk, jasmine rice, mint leaves
www.simplyrecipes.com
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
www.foodnetwork.com
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley