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Get Primavera Orzo Recipe from Food Network
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Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
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Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
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The intensity of the flavors in Chef John's made-by-hand basil pesto is beyond compare. As if by some kind of magic, this gorgeous spread develops an addictive spiciness.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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This is the perfect, no stir, risotto for an easy dinner.
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Get Roasted, Smashed and Loaded Potatoes Recipe from Food Network
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A recipe for the classic dish of creamy béchamel sauce layered with noodles and meaty sauce.
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A scones recipe from the Bien Cuit cookbook
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Get Shrimp Fettuccine Alfredo Recipe from Food Network
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Get Orecchiette with Broccoli Rabe Pesto Recipe from Food Network
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Get Potatoes Gratin Recipe from Food Network