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Get Green Chile Cheeseburgers Recipe from Food Network
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Grilling the chiles gives them a mild, smoky flavor.
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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Get Tamale Stuffing Recipe from Food Network
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Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Get Chile Verde Recipe from Food Network