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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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Mushrooms are sauteed with your favorite herbs and white wine.
cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Ingredients: cloves, good bread, red wine, eggs
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Add the delicious flavor of wine to your cake with this tasty glaze.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Sausage Recipe from Food Network
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Get Spiked Cranberry Sauce Recipe from Food Network
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A delicious baked potato that has a wonderful aroma while cooking.
Ingredients: baking potato, onion, butter, sherry
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Get Red Wine Sangria Recipe from Food Network
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Get Red Wine Sangria Recipe from Food Network
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Sea scallops with a creamy white wine and butter sauce.