Search Results (124 found)
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
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Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
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Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
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Got a few minutes for lunch but don’t know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It’s fast, CHEAP and oo soo satisfying...
Ingredients: bread, american cheese, onion, masala
www.delish.com
Time to bring back the '90s favorite.
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Get Mike's Crispy Treats Recipe from Food Network
Ingredients: butter, marshmallows, salt, cereal, almond
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network