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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
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This no-bake showstopper only has 4 ingredients!
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
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Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.