Search Results (128 found)
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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Get Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette Recipe from Food Network
Get Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette Recipe from Food Network
Ingredients:
ginger, garlic, green onion, cilantro leaves, wine vinegar, sesame oil, soy sauce, canola oil, sake, scallops, sesame seeds
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
Ingredients:
snapper, rice flour, vegetable oil, butter, ear corn, heavy cream, truffle oil, rice, mirin, wine vinegar, bok choy, sesame oil, sake
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The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
Ingredients:
ginger, sesame oil, peanut butter, sugar, rice vinegar, rice wine, garlic, sesame, shallot, peanut oil, egg noodles, cucumber, scallions
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Get Panko Crusted Chicken Legs Recipe from Food Network
Get Panko Crusted Chicken Legs Recipe from Food Network
Ingredients:
chicken, sake, soy sauce, peanut oil, ginger, cloves, scallions, bread crumbs, hoisin sauce, chili sauce, rice vinegar, peanuts
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
Ingredients:
mirin, sake, soy sauce, pineapple juice, sugar, ginger, rice vinegar, salt plus, english cucumbers, chicken breasts, chicken thighs
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Ingredients:
duck, miso, soy sauce, mirin, orange, ginger, garlic, sesame oil, orange juice, green beans, mango, scallions
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Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
egg noodles, salt, sesame oil, olive oil, chicken broth, soy sauce, rice wine, sugar, cornstarch, leeks, garlic, ginger, carrots
cooking.nytimes.com
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
Ingredients:
chicken broth, chicken breast, soy sauce, sake, ginger, baby corn, chili, scallion, baby spinach, udon noodles, sugar snap peas
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, shallots, cloves, black beans, sake, soy sauce, rice vinegar, butter, cod, salt, white pepper, dry white wine
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Get Ramen Noodle Soup Recipe from Food Network
Get Ramen Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, ginger, bacon, chicken wings, shiitake mushrooms, scallions, dry sherry, soy sauce, sugar, white peppercorns, noodles
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tofu, peanut oil, garlic, sauce, water, bok choy, sherry, sugar, cornstarch, oyster sauce, scallions