Search Results (164 found)
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Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Get Spaghetti with Meatballs Recipe from Food Network
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Get Black Bass and Gamberi Cacciucco Recipe from Food Network
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Get Moroccan Lamb Tagine Recipe from Food Network
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Get Spaghetti and Meatballs Recipe from Food Network
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Get White Bean Fish Stew Recipe from Food Network
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Get Excellent Meatballs Recipe from Food Network
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network