Search Results (119 found)
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Get Gugelhupf Recipe from Food Network
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An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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Get Grilled Stuffed Poblanos Recipe from Food Network
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Get Chicken Cacciatore Subs Recipe from Food Network
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Get Grilled Rhubarb Brown Betty Recipe from Food Network
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
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In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.