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cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh mussels steamed in butter, shallots and white wine.
Fresh mussels steamed in butter, shallots and white wine.
www.allrecipes.com
This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
www.allrecipes.com
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Ingredients:
corned beef, green bell pepper, onion, vegetable oil, tomato paste, water, red pepper flakes, thyme
www.allrecipes.com
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
Ingredients:
canola oil, onion, garlic, white rice, salt, cayenne pepper, vegetable stock, carrots, tomatoes, parsley, green onions
www.allrecipes.com
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
www.foodnetwork.com
Get Best Basic White Rice Recipe from Food Network
Get Best Basic White Rice Recipe from Food Network
www.simplyrecipes.com
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Ingredients:
rice, chicken broth, water, olive oil, pork, chicken livers, bacon, onion, celery, green bell pepper, cajun, green onions
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
Ingredients:
dry white wine, soy sauce, sesame oil, cloves, ginger, chives, sugar, red pepper flakes, black pepper, salmon steaks
www.simplyrecipes.com
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
www.allrecipes.com
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
Ingredients:
yeast, water, sugar, rice flour, vegetable shortening, vegetable oil, onion, garlic, chicken meat, soy sauce, green onion, salt and black pepper, cornstarch
www.allrecipes.com
Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
Ingredients:
olive oil, green onions, jalapeno peppers, sherry, rice, black pepper, chicken broth, water, cilantro, parsley