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No-churn fro yo is what dreams are made of.
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Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
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Rosewater is most commonly used in Middle Eastern, West Asian, and South Asian pastries and sweets and is very distinctive in flavor. In this recipe, it is combined with strawberries to make a unique homemade ice cream.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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This alcoholic punch uses unsweetened pineapple juice.
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Homemade tomato juice cocktail is ready with just 5 ingredients and is a fraction of the cost of store-purchased versions.
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This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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This is a sweet tasting salad that is perfect for spring and summer outings.