Search Results (540 found)
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
www.delish.com
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
www.allrecipes.com
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
www.allrecipes.com
These are sinfully delicious walnut cookies made with no flour. I hope you like them as much as we do!
www.delish.com
Add orange and walnut to a holiday staple to give it a pop of the unexpected.
www.allrecipes.com
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.
www.allrecipes.com
This creamy apple walnut pasta is the perfect side dish or light dinner.
www.chowhound.com
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
www.simplyrecipes.com
Walnuts. Sugar. That's pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream.
Ingredients: nuts, sugar, walnut, salt