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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get White Wine Fondue Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Cheese Plate with Grape Tapenade Recipe from Food Network
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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.