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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.