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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Homemade turkey gravy is simple to prepare when using leftover drippings and turkey stock and is a delicious addition to Thanksgiving dinner.
Ingredients: turkey drippings, flour, turkey
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
cooking.nytimes.com
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.