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cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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Get Spiked Orange Smoothie Recipe from Food Network
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Kids will love this cool, sweet fruit salad dessert made with easy ingredients like pudding mix. There's chopped apples, bananas, and caramel-peanut candy bars for texture.
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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This is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream and...
Ingredients: eggs, salt, poppy seeds
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This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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Get German Chocolate French Toast Cake Recipe from Food Network
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.