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www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
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Get Da Kine Diego's Chipotle Sour Cream Recipe from Food Network
www.simplyrecipes.com
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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Get Steamed Mussels in Tequila Chipotle Broth Recipe from Food Network
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Get Spicy Pop Pulled Pork Recipe from Food Network
www.allrecipes.com
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
www.allrecipes.com
These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
www.allrecipes.com
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.