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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Ingredients:
quinoa, cilantro leaves, scallion, olive oil, avocado, sour cream, parmesan, juice, corn, rotisserie chicken, black bean, pepitas, tortilla chips
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Get Brown-Bagged Halibut with Papaya Salsa Recipe from Food Network
Get Brown-Bagged Halibut with Papaya Salsa Recipe from Food Network
Ingredients:
olive oil, halibut, soy sauce, lime juice, ginger, papayas, scallions, cilantro leaves, red bell pepper, jalapeno chilies
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Get Chipotle Cheeseburgers Recipe from Food Network
Get Chipotle Cheeseburgers Recipe from Food Network
Ingredients:
beef, oregano, salt, garlic powder, sour cream, chipotle chiles, white onion, cilantro leaves, wheat buns, butter, cheddar, avocado
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Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
Ingredients:
cloves, shallot, butter, seafood, lobster meat, lasagna noodles, red bell peppers, shallots, plum tomatoes, olive oil, walnuts, cilantro leaves, mint leaves
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Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
Ingredients:
garlic, lime juice, tequila, soy sauce, cilantro leaves, jalapeno pepper, serrano pepper, cumin, black pepper, flank steak, corn tortillas, cilantro, queso fresco, avocados, tomatoes
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Peach, guava, and pineapple juice topped off with ginger beer.
Peach, guava, and pineapple juice topped off with ginger beer.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.delish.com
It's about that thyme for chicken and mushrooms.
It's about that thyme for chicken and mushrooms.
Ingredients:
olive oil, cloves, shallot, wild mushrooms, thyme leaves, dry white wine, chicken stock, heavy cream, bone
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Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
Ingredients:
shallots, garlic, white wine vinegar, carrots, coriander seeds, oranges, cinnamon, cumin seeds, olive oil, mint leaves
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Get Vegetarian Steamed Dumplings Recipe from Food Network
Get Vegetarian Steamed Dumplings Recipe from Food Network
Ingredients:
tofu, carrots, napa cabbage, red pepper, scallions, ginger, cilantro leaves, soy sauce, hoisin sauce, sesame oil, egg, salt, black pepper
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Get Nachos with Pico de Gallo Recipe from Food Network
Get Nachos with Pico de Gallo Recipe from Food Network
Ingredients:
tomatoes, red onion, cilantro leaves, cloves, jalapeno, lime, corn chips, cheddar, sweet onion, beefsteak tomato, anaheim pepper
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network