Search Results (4,371 found)
www.allrecipes.com
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Ingredients:
butter, bacon grease, carrots, onion, thyme leaves, chicken stock, sweet potato, ginger, orange, brown sugar, red pepper flakes, cinnamon, half and half
www.delish.com
Fresh melon gets spiked with sesame, ginger, and lime juice.
Fresh melon gets spiked with sesame, ginger, and lime juice.
Ingredients:
coconut, sesame seeds, peanut oil, ginger, lime juice, fish sauce, sugar, shallots, flour, melon, basil, cilantro
www.foodnetwork.com
Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Ingredients:
gin, vermouth, sugar, rosemary, bay leaves, coriander seeds, bone, red onion, white wine vinegar, mustard seeds, ginger, plums, dijon mustard
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
Ingredients:
chicken, bread crumbs, egg, green onions, cilantro leaves, garlic, chili sauce, salt, teriyaki, honey, vegetable oil, sesame, lettuce, cucumber, mayonnaise, pickle relish, ginger, lime juice
www.delish.com
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Ingredients:
butter, shallot, ginger, pickled jalapeno, lime juice, coriander, chicken, onions, lime
www.allrecipes.com
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
www.chowhound.com
This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...
This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...
www.foodnetwork.com
Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
www.delish.com
The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
Ingredients:
vegetable oil, parsley, garlic, basil, ginger, lemon juice, salt, red pepper, shrimp, lemongrass, tomatoes, lime juice, cilantro
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
Ingredients:
molasses, sugar, neutral oil, flour, cinnamon, cloves, black pepper, baking soda, ginger, eggs
www.foodnetwork.com
Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
Ingredients:
peaches, vanilla, brown sugar, ginger, whole wheat flour, butter, pecans, oats, corn syrup, salt, pecan