Search Results (1,711 found)
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Ingredients:
black beans, onion, green onions, garlic, smoked ham, ham, bacon, olive oil, bay leaves, coriander, cilantro, parsley
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This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
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Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!
Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!
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Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.
Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.
Ingredients:
water, salt, grits, olive oil, tasso, onion, green bell pepper, shrimp, white wine, heavy whipping cream, green onion
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
Ingredients:
bacon, vegetable oil, milk, egg, nutmeg, bread, cranberry sauce, smoked turkey, provolone cheese, brown mustard, ham
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Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
Ingredients:
beans, smoked ham, water, rice, onion powder, garlic salt, red pepper, salt, black pepper, lard
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Get Chicken-Fried Steak With Cream Recipe from Food Network
Get Chicken-Fried Steak With Cream Recipe from Food Network
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Grilled salmon is served with a creamy avocado dip made with yogurt.
Grilled salmon is served with a creamy avocado dip made with yogurt.
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Get Steak with Bernaise Recipe from Food Network
Get Steak with Bernaise Recipe from Food Network
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
www.foodnetwork.com
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Ingredients:
porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic
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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!