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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
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This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
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This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Octopus Veracruza Recipe from Food Network
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network