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A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Grenadine syrup and peach schnapps completed by orange juice and soda.
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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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A crunchy addition to any taco.
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Get Far Out Farro Salad Recipe from Food Network
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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A little OJ amps up the tanginess in this sweet sauce.
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.