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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Get Fall Berry Conserve Recipe from Food Network
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Get Dijon-Style Mustard Recipe from Food Network
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock