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Get Simple Roast Chicken with Chestnut Breading Recipe from Food Network
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
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This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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A hoisin marinade and ginger give this dish a subtle sweetness.
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Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Get Perfect Iced Coffee Recipe from Food Network
Ingredients: coffee