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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Sweet Cornbread Recipe from Food Network
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!
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Brunch is served.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Simple and easy curry made with Granny Smith green apples.
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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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Get Easy Almond Sticky Buns Recipe from Food Network