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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Ingredients:
rice, olive oil, onions, garlic, jalapeno chile, cumin, tomato paste, pinto beans, corn kernels, scallions, flour tortillas, monterey jack
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Get Mini Chorizo Corn Dogs Recipe from Food Network
Get Mini Chorizo Corn Dogs Recipe from Food Network
Ingredients:
chorizo sausages, vegetable oil, yellow cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, egg, buttermilk, scallions
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Ingredients:
canola oil, catfish, cornmeal, strip steak, butter, onion, green pepper, red onion, scallions, white grapes, oranges, shrimp, jam, pepper, sweet potato, apple
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Get Asian Turkey Burgers Recipe from Food Network
Get Asian Turkey Burgers Recipe from Food Network
Ingredients:
bulgur wheat, water, wine vinegar, sugar, cucumber, red onion, yogurt, chili, turkey, hoisin sauce, scallions, ginger, garlic, cilantro, vegetable oil, hamburger rolls
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
Ingredients:
kombu, bonito, vegetable oil, shrimp, scallions, shiitake mushrooms, mirin, seafood, noodles, bacon, corn kernels
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
Get Chicken Katsu with Ginger Rice Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, chicken, vegetable oil, cloves, ginger, bok choy, white rice, scallions
www.allrecipes.com
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
cooking.nytimes.com
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
Ingredients:
butter, cheese, goat cheese, cream cheese, scallions, cayenne, fish sauce, lemon juice, pecans, parsley
www.delish.com
Upgrade your weeknight dinner standby.
Upgrade your weeknight dinner standby.
Ingredients:
flank steak, salt, cornstarch, vegetable oil, ginger, garlic, bok choy, water, brown sugar, scallions
cooking.nytimes.com
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
Ingredients:
chile, cumin, brown sugar, black pepper, bacon, green scallions, limes, sour cream, mayonnaise, salt