Search Results (1,771 found)
www.allrecipes.com
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
www.chowhound.com
A seafood and ham gumbo that’s thickened with okra.
A seafood and ham gumbo that’s thickened with okra.
Ingredients:
shrimp, water, vegetable oil, okra, tasso, yellow onions, garlic, tomatoes, bay leaf, cayenne pepper
www.delish.com
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
Ingredients:
udon noodles, coleslaw mix, scallions, cilantro leaves, shrimp, teriyaki sauce, ginger, chile, vegetable oil
www.allrecipes.com
Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
Ingredients:
ditalini, mayonnaise, celery, green onions, red bell pepper, lemon juice, parsley, eggs, shrimp
www.allrecipes.com
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Ingredients:
rice noodles, peanut oil, onion, cloves, wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, cayenne pepper, shrimp, eggs, peanuts, bean sprouts, carrots, lime, green onions, cilantro
www.allrecipes.com
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
Ingredients:
olive oil, lemon, lemon juice, red pepper flakes, parsley, shrimp, butter, orzo, onion, garlic, white wine, chicken broth, salt, black pepper, peas
www.allrecipes.com
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Ingredients:
zucchini, olive oil, cloves, shallot, shrimp, tomato, cremini mushrooms, parmesan cheese, basil
www.allrecipes.com
This shrimp scampi recipe features sun-dried tomatoes in the sauce, making a delightful treat for the eye and the palate.
This shrimp scampi recipe features sun-dried tomatoes in the sauce, making a delightful treat for the eye and the palate.
Ingredients:
rotini, butter, shrimp, cloves, dry white wine, lemon juice, worcestershire sauce, tomatoes, parsley, parmesan cheese
www.chowhound.com
An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
Ingredients:
tomato, garlic, crusty bread, almonds, red wine vinegar, olive oil, salt, smoked paprika, shrimp
www.delish.com
Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and this shrimp version is sure to become a favorite.
Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and this shrimp version is sure to become a favorite.
www.delish.com
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
shrimp, water, salt, capers, olive oil, sage, garlic, shallots, red pepper flakes, dry white wine, lemon juice, meyer lemon, rice
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.