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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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This honeydew melon ice pop recipe is a simple riff on the Melona bar.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Save space in your oven by making this Thanksgiving staple in the microwave.
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
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Smooth soup with an elegant herbal flavor.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.