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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
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An easy grilled chicken thighs with miso marinade recipe.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
cooking.nytimes.com
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
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Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Ingredients: potato, creme fraiche, caviar
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Ingredients: potato, creme fraiche, caviar
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Get Top Sirloin Hot Pot Recipe from Food Network