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This fun riff on pesto uses scallions and parsley in place of basil.
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Raspberries swirled into and over a creamy filling means this frozen cheese cake-style dessert is destined to be the 'most popular kid on the block' at parties and family gatherings.
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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This recipe makes a juicy, crunch, and tasty salad with a kick!
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A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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Get Grilled Watermelon Salad Recipe from Food Network