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A tasty seafood dish you must try!
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Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
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Get Fancy Chili Recipe from Food Network
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Lasagna doesn't have to take forever. This hearty version is super quick and simple.
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Get Crunchy Slaw Recipe from Food Network
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Get Classic Chicken Parmesan Recipe from Food Network
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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Get Rodbenders Low Country Island Boil Recipe from Food Network
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.