Search Results (11,510 found)
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This riff on the classic cobb is almost too gorge to eat.
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Get Funeral Potatoes Recipe from Food Network
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Get French Onion Burgers Recipe from Food Network
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Get Skillet Pork and Potatoes Recipe from Food Network
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
www.delish.com
Eggplant, zucchini, and peppers are just the ticket for a summertime meal.